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Research and Reviews: Journal of Food Science and Technology RRJoFST
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Category: | Environmental Sciences |
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Title: | Research and Reviews: Journal of Food Science and Technology RRJoFST |
ISSN Print: | 2321-6468 |
Issn online: | 2278-2249 |
Issues per year: | 3 |
Periodicity: | Tri-Annual |
Origin: | |
Language: | English |
Imprint: | STM |
Publisher: | Consortium eLearning Network Private Limited |
Estimated Delivery: | Four to Six Weeks |
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About Research and Reviews: Journal of Food Science and Technology RRJoFST
Research & Reviews: Journal of Food Science and Technology (RRJoFST) is a print and online Journal focused towards the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology.
Focus and Scope Covers
- Food Packaging and Processing
- Food Storage and Preservation
- Food Grading
- Food Safety and Defense
- Novel foods, food superiority assurance and food security
- Food quality assurance
- Food Hygiene & Sanitation
- Food Additives, Contaminants and Toxicology
- Bioprocess and Food Enzyme Technology
- Trends and future research in food products
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About Publisher
Consortium eLearning Network Private Limited
More than 5000 professional editorial board members support our publishing activities, and 32000 authors already published with STM.Many of the journals that STM publishes are included in the leading abstracting and indexing databases, including Indian Science Abstracts (ISA), NISCAIR, CSIR, India the Chemical Abstracts Services (CAS), American Chemical Society (ACS), USA.
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