Cook's Country is a cooking and food magazine that features the best recipes and most delicious food in the South and Southwest United States, as well as the most useful cooking tips, techniques, and instructions.
Since the first issues was published in 2005, Cook's Country has provided detailed recipes and cooking instructions, along with beautiful color photos of some of the most popular, time-tested, and well-loved recipes from the Southern United States. Every issue acts as the perfect complement to the popular television show "America's Test Kitchen."
Reader-favorite sections include the following: "Kitchen Shortcuts," which offers practical, time-saving and cost-cutting tips for meal preparation; "Getting to Know," a section that provides information about using or buying a featured ingredient or product; "Cooking Class," featuring step-by-step instructions for various cooking techniques; "Cooking for Two," a featured recipe that provides enough for two people; "Recipe Makeover," which takes a classic dish and gives a makeover with a unique twist; "Five Easy Recipes," featuring a collection of simple recipes that all share one common ingredient; "Equipment Review," which shows the results of putting products and tools to the test in the kitchen; "Taste Test," in which editors sample and make recommendations for store-bought items; "Looking for a Recipe," in which readers enlist the help of other readers to find a recipe that appeared in a past issue; and "The Great American Cake," which features a spectacular cake and explains how to make it. Cook's Country is published regularly 6 times each year, with special issues being published as well. Topics include recipes for in-season produce, as well as recipes for holiday seasons like Thanksgiving and Christmas. Each issue is also ad-free!
Anyone who loves good food, interesting recipes, and learning to cook like a pro would benefit from a subscription to Cook's Country