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Cooks Country Magazine
United States of America
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| Category: | Cooking, Food & Beverage |
|---|---|
| Title: | Cooks Country Magazine |
| Issues per year: | 6 |
| Periodicity: | Bi Monthly |
| Origin: | United States of America |
| Language: | English |
| Estimated Delivery: | Four to Eight Weeks |
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About Cooks Country Magazine
Cook's Country is brought to you by the editors of Cook's Illustrated, a publication of America's Test Kitchen. America's Test Kitchen is a private company located outside of Boston where qualified and experienced cooks tests thousands of recipes so that they can bring you the best of the best. In order to avoid any bias, Cook's Country is free of advertisements. Cook's Country focuses on recipes and techniques while providing extensive reviews on kitchen equipment. In every issue you will find useful kitchen shortcuts and easy-to-follow recipes from cheese biscuits to hot party dips to beef short ribs to vegetable soup. Regular sections include "Recipe Contest", "Recipe Makeover", "Slow Cooking", "Lost Recipes", "Fun Food", "Getting to Know", "Dressing Up", "On the Side", "Easier Than You Think", "Food Shopping" and "Equipment Roundup." Cook's Illustrated will also include special features on holiday and seasonal recipes....
