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Southern Cast Iron USA Magazine

Frequency: 6 issues per year Periodicity: Bi Monthly Origin: United States of America Published by: Hoffman Media, LLC
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Category: Cooking, Food & Beverage
Title: Southern Cast Iron USA Magazine
Issues per year: 6
Periodicity: Bi Monthly
Origin: United States of America
Language: English
Publisher: Hoffman Media, LLC
Estimated Delivery: Four to Eight Weeks

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Shipping is free!! Issues are shipped directly by the publisher, by regular / registered post or courier.


Get upto a maximum of 55% discount when you order for Southern Cast Iron USA Magazine .

About Southern Cast Iron USA Magazine

Southern Cast Iron is a food and cooking magazine featuring the best recipes and kitchen hacks for American and Southern style cuisine and baked desserts using cast iron skillets and related cookware. This publication is perfect for the aspiring chef or home cook!

Delight in the tastes of the South with a subscription to Southern Cast Iron! The magazine covers classic staples to new trends in home cooking, highlighting recipes and advice from collectors, chefs, and foundries using iconic cast iron cookware.

Readers will learn how to make traditional recipes from the American South on the stovetop and in a Dutch oven - from skillet suppers to sides and even desserts! Some recipes in various issues of the magazine range from fried green tomatoes to spicy gumbo and juicy pork chops. Those with a sweet tooth will love the recipes for strawberry skillet cake, chocolate brownies, and apple pie.

Readers will also learn the history of cast iron cookware, which became widely popular among homemakers in the 19th and 20th centuries for its durability and ability to hold heat for a long time. Also discover tips and tricks like how to maintain an even cooking temperature and how to properly clean and care for your pans.

Feed your craving for cast iron cooking with a subscription to Southern Cast Iron!

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